Steamed buns with roast pork filling Things To Know Before You Buy
To shape the buns, you must prepare the dough as though it were a considerable dumpling. Which is, roll out the items of dough into a large round, with the perimeters a little bit thinner in comparison to the centre on the dough.Raise the saucepan to medium-superior and stir inside the cornstarch drinking water mixture. Convey the sauce to the boil